Ingredients | Glutinous rice flour |
---|---|
Preparation method | Cooked or steamed |
Type | Rice Mochi |
Taste | Soft and chewy |
Manufacturer | Jiutai |
Shape | Usually oval |
Strawberry Daifuku is a variation of mochi, with white glutinous rice wrapped in strawberries and cream. When you bite it, you first feel the chewy glutinous rice, then the sweet and sour taste of strawberries, and the smoothness of the cream neutralizes the sweetness. It's like the freshness of the strawberry season is sealed into the mochi, and it's super satisfying to eat one bite at a time.