Attribute | Value |
---|---|
Type | Rice Mochi |
Taste | Soft and chewy |
Ingredients | Glutinous rice flour |
Preparation method | Cooked or steamed |
Shape | Usually oval |
Manufacturer | Jiutai |
Matcha mochi has its own tea fragrance, and the green glutinous rice skin is wrapped with matcha filling. The first thing you taste is the softness of the glutinous rice, followed by the slightly bitter taste of matcha, and the aftertaste is sweet with the fragrance of tea. The chewy texture has a delicate granular feel, as if the freshness of a spring tea garden has been rubbed into the mochi.