Type | Rice Mochi Series |
---|---|
Ingredients | Glutinous rice flour |
Shape | Usually oval |
Preparation method | Cooked or steamed |
Taste | Soft and chewy |
Manufacturer | Jiutai |
Traditional white sugar rice cake is made by grinding glutinous rice and sticky rice, fermenting and steaming. It has a fluffy and soft taste with a light aroma of fermented rice. The surface is decorated with osmanthus or wolfberry, which is sweet but not greasy. It is a classic afternoon tea snack.