Attribute | Value |
---|---|
Type | Rice Mochi |
Ingredients | Glutinous rice flour |
Preparation method | Cooked or steamed |
Shape | Usually oval |
Manufacturer | Jiutai |
Taste | Soft and chewy |
China Snacks Bulk Rice Mochi Black Beans Black Wolfberry Mochi Squishy Bread Dessert
Red bean mochi is a classic, with white glutinous rice skin wrapped in dense red bean paste. When you bite it, you first feel the chewy glutinous rice, followed by the sweetness of red beans, which is mild and not greasy. After being refrigerated, the texture becomes firmer, like the tenderness of Japanese wagashi hidden in your hands, and it is just right to eat with green tea.