Manufacturer | Jiutai |
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Type | Rice Mochi |
Shape | Usually oval |
Preparation method | Cooked or steamed |
Taste | Soft and chewy |
Ingredients | Glutinous rice flour |
Coconut mochi exudes tropical flavor, with milky white glutinous rice skin filled with coconut flakes. When you bite it, you will first feel the crispness of the shredded coconut, followed by the softness of the glutinous rice. The filling has a light coconut fragrance, sweet with a hint of milk, as if the richness of coconut milk is sealed in the chewy skin, and the more you chew, the more fragrant it becomes.