Attribute | Value |
---|---|
Type | Rice Mochi |
Ingredients | Glutinous rice flour |
Preparation method | Cooked or steamed |
Shape | Usually oval |
Manufacturer | Jiutai |
Taste | Soft and chewy |
The caramel pudding mochi is silky and smooth, with brown glutinous rice skin wrapped with pudding filling. When you bite it, you will first feel the chewy glutinous rice, followed by the tenderness of the pudding, and the sweet aroma of caramel, as if the caramel pudding is sealed in the mochi. It is delicious whether eaten hot or cold.