| Type | Rice Mochi |
|---|---|
| Manufacturer | Jiutai |
| Ingredients | Glutinous rice flour |
| Shape | Usually oval |
| Taste | Soft and chewy |
| Preparation method | Cooked or steamed |
Sesame mochi is fragrant, with sesame filling wrapped in gray-black glutinous rice skin. The softness of glutinous rice is followed by the richness of sesame, sweet with a nutty aroma, and the granular sesame filling makes the taste richer.