Type | Rice Mochi |
---|---|
Shape | Usually oval |
Ingredients | Glutinous rice flour |
Taste | Soft and chewy |
Manufacturer | Jiutai |
Preparation method | Cooked or steamed |
Salted egg yolk mochi is a creative mix, with white glutinous rice skin wrapped in salted egg yolk filling. The skin is soft and chewy, and the filling is salty and fragrant with the sandy feeling of egg yolk. The sweet and salty balance is just right, like a soft and glutinous version of salted egg yolk crisps - the more you chew, the more delicious it becomes.