Type | Rice Mochi Series |
---|---|
Ingredients | Glutinous rice flour |
Shape | Usually oval |
Preparation method | Cooked or steamed |
Taste | Soft and chewy |
Manufacturer | Jiutai |
Ancient Fermentation Rice Mochi Series Soft and Sweet No Added Snack
Japanese mochi is traditionally used as a New Year dish. When baked, it becomes crispy on the outside while remaining soft on the inside, typically served with soybean powder or red bean filling. In northeastern Japan, there's a New Year tradition of "pounding mochi in a stone mortar" where families gather to participate, symbolizing unity and happiness.