Attribute | Value |
---|---|
Ingredients | Glutinous rice flour |
Type | Rice Mochi |
Shape | Usually oval |
Preparation method | Cooked or steamed |
Manufacturer | Jiutai |
Taste | Soft and chewy |
Chinese Traditional Snacks Rice Mochi Made From Rice Ice Skin Mochi Rice Cake
Chestnut mochi has an autumn flavor, with brown glutinous rice skin wrapped with chestnut filling. The skin is soft and chewy, and the filling is dense with the fragrance of chestnuts. It is sweet with a bit of nuttiness, like a chewy version of sugar-fried chestnuts, which is perfect for autumn and winter.