Attribute | Value |
---|---|
Type | Rice Mochi Series |
Ingredients | Glutinous rice flour |
Shape | Usually oval |
Preparation method | Cooked or steamed |
Taste | Soft and chewy |
Manufacturer | Jiutai |
Ancient Fermentation Rice Mochi Series Soft and Sweet No Added Snack
Mochi is a traditional glutinous rice product that originated in China and later developed a unique flavor in Japan, South Korea and other places. It is made from glutinous rice flour as the main raw material, which is steamed, boiled and pounded. It has a chewy texture and can be sweet or salty. It is a common choice for festivals and daily snacks.