Attribute | Value |
---|---|
Type | Rice Mochi Series |
Ingredients | Glutinous rice flour |
Shape | Usually oval |
Preparation method | Cooked or steamed |
Taste | Soft and chewy |
Manufacturer | Jiutai |
Ancient Fermentation Rice Mochi Series Soft and Sweet No Added Snack
Taiwanese mochi is a fusion of Fujian, Guangdong and Japanese styles. It is often filled with sesame, peanuts, taro and other fillings, and is often wrapped with coconut or milk powder. After being refrigerated, the texture becomes firmer and it is a popular choice for Taiwanese souvenirs. Yilan mochi is quite famous.