Attribute | Value |
---|---|
Type | Tapioca Pearl |
Ingredients | Tapioca starch |
Shape | Small granules |
Preparation method | Cooked and eaten |
Features | Low fat and low calories |
Manufacturer | Jiutai |
Handmade without Additives Round Taro Balls Various Fruit Flavors Sweet and Chewy
Tapioca pearls are not only used in milk tea, but can also be added to desserts such as grass jelly, shaved ice, yogurt, etc. In Southeast Asian cuisine, it is often used in sweet soups, paired with coconut milk, mango and other ingredients to create a rich tropical flavor, demonstrating its adaptability in different food cultures.