| Attribute | Value |
|---|---|
| Type | Round Taro Balls |
| Ingredients | Tapioca starch |
| Shape | Small granules |
| Preparation method | Cooked and eaten |
| Features | Low fat and low calories |
| Manufacturer | Jiutai |
The emergence of frozen taro balls has brought this delicacy into more households. Industrially produced taro balls are quick-frozen to retain their original taste and can be eaten after just 3-5 minutes of boiling water. They can be brewed with milk, coconut milk, etc., making them a quick and convenient breakfast choice.