Handmade without Additives Round Taro Balls Various Fruit Flavors Sweet and Chewy
The production of tapioca pearls is inseparable from the cassava rhizome. After processing it into starch, it is kneaded into dough with water, and then cut and rolled into balls. During the production process, the control of water temperature is critical, which directly affects the elasticity of the pearls. High-quality tapioca pearls are not easy to fall apart after being cooked, and can maintain a good taste for a long time.