Attribute | Value |
---|---|
Type | Round Taro Balls |
Ingredients | Tapioca starch |
Shape | Small granules |
Preparation method | Cooked and eaten |
Features | Low fat and low calories |
Manufacturer | Jiutai |
Handmade without Additives Round Taro Balls Various Fruit Flavors Sweet and Chewy
Taro balls have been innovatively developed in Taiwan, with a variety of flavors emerging, such as purple sweet potato taro balls and pumpkin taro balls. Merchants sell taro balls of different colors in combination, which are colorful and attractive, and are called "rainbow taro balls." At night market stalls, a bowl of hot taro balls is often paired with condensed milk, which is sweet but not greasy.