Attribute | Value |
---|---|
Type | Round Taro Balls |
Ingredients | Tapioca Starch |
Shape | Small Granules |
Preparation Method | Cooked and Eaten |
Features | Low Fat and Low Calories |
Manufacturer | Jiutai |
Handmade without Additives Round Taro Balls with Various Fruit Flavors - Sweet and Chewy
Taro balls serve not only as desserts but also as versatile side dishes for staple foods. In Fujian cuisine, these chewy delicacies are often added to noodle dishes, creating a unique flavor profile where the savory noodle broth complements the sweet taro balls. This distinctive taste combination has made them a beloved local specialty.