Attribute | Value |
---|---|
Type | Round Taro Balls |
Ingredients | Tapioca starch |
Shape | Small granules |
Preparation method | Cooked and eaten |
Features | Low fat and low calories |
Manufacturer | Jiutai |
Handmade without Additives Round Taro Balls Various Fruit Flavors Sweet and Chewy
Taro balls are a traditional dessert that originated in the southern Fujian region. They are made with taro as the main ingredient. After steaming the taro, peel it, mash it, add tapioca flour and knead it into dough. Roll it into small balls and cook it. It has a chewy texture and the fragrance of taro. It is often paired with red beans, grass jelly and other ingredients. It is a great summer treat.