Attribute | Value |
---|---|
Type | Tapioca Pearl |
Ingredients | Tapioca starch |
Shape | Small granules |
Preparation method | Cooked and eaten |
Features | Low fat and low calories |
Manufacturer | Jiutai |
Handmade without Additives Round Taro Balls Various Fruit Flavors Sweet and Chewy
Classic taro balls are made by steaming fresh taro, mashing it, and mixing it with tapioca flour to make small, chewy balls that retain the natural aroma of taro. They are often added to red bean soup or grass jelly, and are suitable for both hot and cold dishes. They are a signature ingredient in Taiwanese desserts.