Attribute | Value |
---|---|
Type | Tapioca Pearl |
Ingredients | Tapioca starch |
Shape | Small granules |
Preparation method | Cooked and eaten |
Features | Low fat and low calories |
Manufacturer | Jiutai |
Handmade without Additives Round Taro Balls Various Fruit Flavors Sweet and Chewy
The taste of tapioca pearls changes over time. They are chewy and elastic when they are just cooked, but they gradually become soft after being left for a period of time. Therefore, when making milk tea, the pearls should be used as soon as possible after being cooked, or maintained in the best condition by keeping them warm, so that consumers can enjoy the best taste.