Attribute | Value |
---|---|
Type | Tapioca Pearl |
Ingredients | Tapioca starch |
Shape | Small granules |
Preparation method | Cooked and eaten |
Features | Low fat and low calories |
Manufacturer | Jiutai |
Handmade without Additives Round Taro Balls Various Fruit Flavors Sweet and Chewy
There are some tricks to cooking tapioca pearls. Usually, you need to boil the water first, add the pearls and stir to prevent them from sticking to the bottom, cook for a few minutes, turn off the heat and simmer, and finally rinse with cold water. This process can make the pearls smooth on the outside and firm on the inside, achieving the best chewy texture and avoiding the situation of being undercooked or too soft.