Automatic Milk Flash Pasteurizer UHT Plate Sterilizer With PLC Screen
(Technical Book will be available !!! )
1. UHT Sterilizer Picture :
2. Technical Parameter :
Model | Plate Pasteurizer | Ultra Pasteurizer | UHT Pasteurizer |
Capacity(t/h) | 1-10 | 1-10 | 1-10 |
Inlet temp(º C) | 5 | 5 | 5 |
PAS. Temp(º C) | 85 | 120 | 135 |
Holding time(s) | 16 | 16 | 4 |
Outlet temp(º C) | 4 | 4 | 25 |
3. Instruction :
1000 LPH 2000L LPH Egg Flash Pasteurization Equipment With PLC Screen
1.The huge viscosity range.The use environment PH value is 1-14.It is suitable for sterile production of fresh milk, pasteurized milk, yogurt, colored milk, juice, tea drinks, wine, ice cream, soy milk, beverage, jam, butter and other products.The products produced by UHT sterilization system can maintain 3-6 months under normal temperature (do not add any preservatives), thus eliminating the cold chain.
2.The equipment is automatically or semi-automatically controlled by computer with LCD touch screen operation.
3.Instantaneous processing maintains the original flavor of the products.
4.PID temperature control system, sterilization temperature recorded continuously in real time.
5.The product has uniform heat treatment, heat recovery up to 90%.
6.The tube inside without any contact, no health dead corners, and the products will not adhere to the tube, and the bellows can form high turbulence in sterilization process, with a self-cleaning effect, so it is difficult to form tube fouling and pollution.
7.With a long continuous operating time and good CIP self-cleaning effect.
8.Less spare parts, low operating costs.
9.Easy to install, inspect and remove, convenient to maintain pipeline.
10.Reliable material, affordable a higher product pressure.
