2000LPH Automatic UHT Steam Pasteurizer Plate Sterilizer For Beverage
(Technical Book will be available !!! )
1. UHT Sterilizer Picture :
2000LPH Automatic UHT Steam Pasteurizer Plate Sterilizer For Beverage
2. Technical Parameter :
Model | KQ-UHT-1 | KQ-UHT-2 | KQ-UHT-3 | KQ-UHT-4 | KQ-UHT-5 |
Production Capacity(T/H) | 1 | 2 | 3 | 4 | 5 |
Sterilizing Temperature(ºC) | 137 |
Weight(kg) | 980 | 1080 | 1160 | 1350 | 1680 |
Size(mm) | 1500x1500x2000 | 1900x1800x2200 | 2100x2200x2500 | 2300x2200x2500 | 2600x2200x2500 |
Power | 3 | 4 | 5 | 6 | 7 |
3. Instruction :
5000LPH Milk Yogurt Tubular Flash UHT Pasteurizer Sterilizer With PLC
The machine has characteristics such as compact structure, effective sterilization, convenient operation, wide adaptation, low cost and so on.According to users' needs, it can be supplied separately UHT sterilization system, including tube-type sterilizing machine, preheating tank, and insulation tank, the homogenizer interfaces can prevent formatting milk stone, with the pasteurization function.It can also available the entire unit, including UHT sterilizing system and flash degassing system.
Flash Pasteurization Machine UHT Tubular Sterilizer With PLC Screen
Usage
2000LPH Automatic UHT Steam Pasteurizer Plate Sterilizer For Beverage
It's widely used in milk, juice, tea drinks, milk drinks, ketchup, condiments, beer, butter, ice cream, egg products, powder and other products.
Automatic Flash Pasteurizer UHT Plate Sterilizer With PLC Screen
Characteristics
1000 LPH 2000L LPH Egg Flash Pasteurization Equipment With PLC Screen
1.The huge viscosity range.The use environment PH value is 1-14.It is suitable for sterile production of fresh milk, pasteurized milk, yogurt, colored milk, juice, tea drinks, wine, ice cream, soy milk, beverage, jam, butter and other products.The products produced by UHT sterilization system can maintain 3-6 months under normal temperature (do not add any preservatives), thus eliminating the cold chain.
2.The equipment is automatically or semi-automatically controlled by computer with LCD touch screen operation.
3.Instantaneous processing maintains the original flavor of the products.
4.PID temperature control system, sterilization temperature recorded continuously in real time.
5.The product has uniform heat treatment, heat recovery up to 90%.