Specifications
Brand Name :
HJW
Certification :
ISO 14001,ISO 9001,CE,EPA
Place of Origin :
Shenzhen,Guangdong
MOQ :
1set
Price :
US$29200~US$29500
Payment Terms :
L/C,D/P,T/T,Western Union
Supply Ability :
>300sets/month
Delivery Time :
1-7working days(depand on raw materials stocking)
Packaging Details :
export standard wooden case
Capacity :
10m³/h(Customizable)
Material :
Stainless Steel
Motive Force :
Electric Power
Operation Method :
Manual or Automatic
Membrane Type :
Ultrafiltration Membrane
Desalination Rate :
96%
Description

I.Overview
Ultrafiltration (UF) technology is mainly used in the food and beverage industry for separation, concentration, clarification and sterilization, with the core value of improving product quality, reducing energy consumption and realizing ingredient recovery. Reasonable selection of membrane pore size, material and process combination is the key. Main Application Scenarios


II.Typical process flow


Fruit juice clarification (apple juice as an example) :
Raw fruit juice → pretreatment (enzymolysis/centrifugation) → ultrafiltration (50~100 kDa) → pasteurization → aseptic filling


Whey Protein Concentration :
Whey wastewater → pretreatment (degreasing/pH-adjustment) → ultrafiltration (10~30 kDa) → dialysis filtration (DF) → spray drying → protein powder


Beer cold sterilization :
Beer after fermentation → pre-filtration (diatomaceous earth) → ultrafiltration (0.45 μm) → filling


III.Main Application Scenarios

Industry Application Cases Function
Dairy Products Concentration of whey protein, sterilization of skim milk Recover proteins, remove bacteria/spores
Fruit Juice Clarification of apple juice, orange juice Replace diatomaceous earth filtration, improve light transmittance
Beer/Wine Cold sterilization of beer, clarification of wine Remove yeast/colloids, extend shelf life
Fermentation Industry Concentration of amino acids, ketone derivatives Separate target products, replace traditional evaporation process
Condiments Clarification of soy sauce, vinegar Remove sediments, improve product stability


IV.Core Attribute Parameters

Membrane Performance Parameters
Parameter Typical Value Description
Membrane Material PVDF, PES, Ceramic Acid - and alkali - resistant, high - temperature resistant (ceramic membrane can reach 80°C)
Molecular Weight Cut - off 1–100 kDa Juice clarification: 50–100 kDa; Protein concentration: 10–30 kDa
Flux (LMH) 30–150 (varies with material viscosity) Juice: 50–100; Whey: 20–50
Operating Pressure 1–5 bar High - viscosity materials (e.g., cheese wastewater) require higher pressure
Temperature Range 5–60°C Can withstand short - term 80°C during high - temperature cleaning
Key Water Quality Indicators
Application Inlet Water Requirement Effluent Effect
Juice Clarification Turbidity < 50 NTU Turbidity < 0.5 NTU, Light Transmittance > 95%
Whey Treatment Protein Content 1–2% Concentrated Protein > 10%, Lactose Removal Rate > 80%
Beer Sterilization Yeast Content < 10⁶ CFU/mL No Yeast Detected, Shelf Life Extended to 6 Months


V.Here is a guideline for you to get a proper quotation
Tell us the raw water/source of water(tap water, well water, or sea water, etc)
Provide water analysis report(TDS , conductivity, or resistivity, etc)
Required production capacity( 5m³/H, 50m³/H,or 500m³/H, etc)
What's the pure water used for( industrial,Food and Beverage,or agriculture, etc )


Send your message to this supplier
Send Now

Stainless Steel Ultrafiltration Equipment For Food And Beverage Industry Separation 10tph UF water treatment system

Ask Latest Price
Brand Name :
HJW
Certification :
ISO 14001,ISO 9001,CE,EPA
Place of Origin :
Shenzhen,Guangdong
MOQ :
1set
Price :
US$29200~US$29500
Payment Terms :
L/C,D/P,T/T,Western Union
Contact Supplier
 Stainless Steel Ultrafiltration Equipment  For  Food And Beverage Industry Separation  10tph UF water treatment system

Shenzhen HongJie Water Technology Co., Ltd.

Verified Supplier
1 Years
shenzhen
Since 2013
Business Type :
Manufacturer
Total Annual :
25000000-30000000
Employee Number :
180~200
Certification Level :
Verified Supplier
Contact Supplier
Submit Requirement