| Attribute | Value |
|---|---|
| Type | Pudding |
| Raw materials | Plant bean products |
| Main processes | Soaking, grinding, boiling, coagulation, etc. |
| Advantages | Low calories |
| Taste | Soft and tender |
| Suitable for people | Lactose-intolerant people |
Plant tofu is naturally lactose-free and gluten-free, and is suitable for people with lactose intolerance and gluten allergy. Some low-fat and low-sugar formulas can also meet the dietary requirements of weight loss and diabetic patients.
