Attribute | Value |
---|---|
Type | Plant Based Tofu |
Raw materials | Plant bean products |
Taste | Soft and tender |
Suitable for people | Vegetarians |
Main processes | Soaking, grinding, boiling, coagulation, etc. |
Fat content | Low |
Plant tofu is a food made from soybean, pea, chickpea and other plant proteins through soaking, grinding, pulping, coagulation and other processes. Unlike traditional animal tofu, it contains no animal ingredients and is suitable for vegetarians and people with lactose intolerance.
Its fine texture can simulate the taste of traditional tofu. It is rich in plant protein, dietary fiber and various minerals, making it an ideal choice for a healthy diet.