Attribute | Value |
---|---|
Type | Plant Based Tofu |
Shape | Various shapes |
Taste | Soft and tender |
Main processes | Soaking, grinding, boiling, coagulation, etc. |
Advantages | Lactose and gluten-free |
Suitable for people | Lactose-intolerant people |
First Layer Bean Production Plant Based Tofu Yuba High Nutritional Value Quality Bean Products
The carbon emissions and water consumption of plant-based tofu production are much lower than those of animal-based foods. For example, 1 kg of soy protein emits only 1/10 of the greenhouse gas emissions of beef protein. The land area required to grow soy is also significantly less than that of animal husbandry. Choosing plant-based tofu can help reduce deforestation and pressure on marine resources.