Attribute | Value |
---|---|
Type | Pudding |
Main processes | Soaking, grinding, boiling, coagulation, etc. |
Fat content | Low |
Advantages | Lactose and gluten-free |
Suitable for people | Vegetarians |
How to eat | Make pudding and add to desserts |
Plant tofu can be fried, stir-fried, stewed, deep-fried, served cold or made into desserts. It has strong flavor absorption and can perfectly blend different flavors such as spicy, sweet and sour. Old tofu is suitable for stewing and absorbing soup, while tender tofu is suitable for making soup or pudding. Frozen plant tofu will produce a sponge-like structure, which is particularly suitable for making imitation meat dishes.