Attribute | Value |
---|---|
Type | Pudding |
Taste | Soft and tender |
Main raw materials | Plant proteins such as soybeans, peas |
Main processes | Soaking, grinding, boiling, etc. |
Advantages | High protein content |
Origin | CHINA |
Tofu Pudding Powder Plant Based Tofu Delicious Beancurd Flower Powder for Desserts
In addition to traditional soybeans, plant tofu can also be made from peas, black beans, chickpeas and even nuts. Pea protein tofu has a firm texture and is suitable for frying; chickpea tofu has a light nutty aroma and is suitable for cold dishes. The nutritional components of different raw materials are unique. For example, almond tofu is rich in vitamin E, providing consumers with a wealth of choices.