Attribute | Value |
---|---|
Type | Bell roll |
Main ingredients | Such as peas, black beans, chickpeas or nuts |
Advantages | Contains no lactose and gluten |
Suitable for people | Vegetarians |
How to eat | Fry, stir-fry, stew, deep-fry |
Manufacturer | Jiutai |
The traditional bell roll is made with great care. The tofu skin must be thin enough to be translucent. After rolling it into a tube, it is sealed with a small amount of batter and quickly fried in hot oil to set. The finished product is fluffy and light, retaining the bean and oil aroma of the tofu skin.
In addition to boiling, it can also be broken into pieces and sprinkled on the soup noodles to enhance the flavor, or directly used as a crispy snack, and you can't stop eating one at a time.