Type | The bell roll |
Main ingredients | Plant proteins such as soybeans, peas, etc. |
Main processes | Soaking, grinding, boiling, coagulation, etc. |
Advantages | Contains no lactose and gluten |
Suitable for people | Fitness people |
How to eat | Fry, stir-fry, stew, deep-fry |
The bell roll is made of tofu skin as thin as a cicada's wing, which is rolled and fried. It looks like a small trumpet and is golden in color. It is named because it makes a slight "sound" after being added to the soup. It has a crispy taste and quickly softens after absorbing the soup without losing its chewiness. It is a must-have food for hot pot and spicy hot pot.