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Thickener Stabilizer Food Sodium Alginate Kelp For Ice Cream And Frozen Desserts
Thickener Stabilizer Food Sodium Alginate Kelp For Ice Cream And Frozen Desserts
Specifications
Supply Ability :
500 T/Month
Ash content :
≤ 20%
Certification :
OEKO-TEXR
Appearance :
White to light yellow powder
Price :
FOB 8500-9999USD/Ton
Packaging Details :
25 kg/woven bag or craft paper bag
Purity :
≥ 99%
Shelf life :
2 years when stored properly
Place of Origin :
Qingdao
Solubility :
Soluble in water, insoluble in alcohol and organic solvents
Source :
Seaweed
Payment Terms :
L/C,T/T
Viscosity :
Variable, typically 200-2000 cps (1% solution at 25°C)
Delivery Time :
5-8 work days
Moisture content :
≤ 12%
MOQ :
1 Ton
Chemical formula :
C6H7NaO6
Brand Name :
Yitex
pH range :
6.0 - 10.0 (1% aqueous solution)
Description
Food Grade Sodium Alginate for Ice Cream & Frozen Desserts
Our food grade sodium alginate is a natural polysaccharide extracted from high-quality brown seaweed. It functions as a thickener, stabilizer, and gelling agent widely used in ice cream, ice pops, ice cream bars, and other cold food products. This product effectively controls ice crystal growth, improves texture, reduces melting rate, and enhances shape retention of frozen desserts.
Our food grade sodium alginate meets food safety standards with strict quality inspection for heavy metals and microbiology. It can be easily mixed into raw material slurry, helping manufacturers produce smooth, creamy frozen cold drinks with stable quality.
Technical Specifications
Component Detailed Specifications
Appearance White to off-white fine powder
Viscosity (1% Solution, 20°C) Customizable based on frozen dessert formula requirements
Packaging & Storage 25kg food grade woven bag, store in cool, dry and ventilated warehouse, keep away from moisture
Quality Compliance Food additive standard, COA available, heavy metal controlled
Advantages for Cold Drink Production
  • Suppress Ice Crystal Formation: Restrain large ice crystals during freezing and storage, deliver smooth and creamy mouthfeel for ice cream.
  • Anti-melting Performance: Slow down melting speed, help ice cream and ice bars maintain shape during transportation and sales.
  • Good Suspending Capacity: Keep fruit pulp, grains and particles evenly suspended in ice pops without precipitation and stratification.
  • Improve Texture & Overrun: Optimize air incorporation, increase overrun, avoid coarse and grainy texture of finished frozen products.
  • Good Water Solubility: Fine powder dissolves quickly in water, easy to mix with other raw materials in beverage slurry.
  • Natural & Safe: Derived from brown seaweed, natural food additive, no peculiar smell, compatible with other food hydrocolloids.
Application Scenarios in Cold Food
  • Ice Cream: Stabilizer for hard ice cream and soft serve ice cream, prevent shrinkage and ice crystal coarsening during shelf life.
  • Ice Cream Bar / Ice Lolly: Stabilizer for milk ice cream bar, reduce water separation and improve cutting property.
  • Fruit Ice Pop: Suspending agent for fruit-flavored popsicles, uniformly suspend fruit pulp and vegetable particles.
  • Other Frozen Desserts: Frozen yogurt, sorbet and frozen dairy products to stabilize system and improve taste.
Thickener Stabilizer Food Sodium Alginate Kelp For Ice Cream And Frozen Desserts Thickener Stabilizer Food Sodium Alginate Kelp For Ice Cream And Frozen Desserts Thickener Stabilizer Food Sodium Alginate Kelp For Ice Cream And Frozen Desserts
Why Choose Our Food Grade Sodium Alginate
  • Food Safety Guarantee: Strict microbiology and heavy metal testing for every batch, suitable for food production.
  • Stable Batch Consistency: Stable viscosity and particle size, avoid formula fluctuation in continuous cold drink production.
  • Customized Support: Adjust specification according to customer's cold drink formulation and processing technology.
  • Natural Raw Material: Extracted from seaweed, biodegradable and clean-label friendly.
Frequently Asked Questions (FAQ)
Q1: What function does sodium alginate play in ice cream?
A: It acts as stabilizer to inhibit ice crystal growth, slow melting, improve texture and avoid shrinkage of ice cream during storage.
Q2: Can sodium alginate be used for fruit popsicles?
A: Yes. It can suspend fruit pulp and solid particles evenly, prevent sedimentation and layer separation in fruit ice pops.
Q3: What is the lead time for bulk food grade sodium alginate orders?
A: Bulk production and packaging take approximately 10 to 15 days after order confirmation, global shipping available.
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Thickener Stabilizer Food Sodium Alginate Kelp For Ice Cream And Frozen Desserts

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Product Detail
Supply Ability :
500 T/Month
Ash content :
≤ 20%
Certification :
OEKO-TEXR
Appearance :
White to light yellow powder
Price :
FOB 8500-9999USD/Ton
Packaging Details :
25 kg/woven bag or craft paper bag
Contact Supplier
Thickener Stabilizer Food Sodium Alginate Kelp For Ice Cream And Frozen Desserts

Qingdao YITEX CHEMICAL CO.,LTD

Verified Supplier
1 Years
shandong, qingdao
Since 2016
Business Type :
Manufacturer, Exporter
Main Products :
Sodium Alginate Powder, Sodium Alginate Bulk, Food Sodium Alginate
Total Annual :
2Million-USD5Million
Employee Number :
10~20
Certification Level :
Verified Supplier
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