Our food grade sodium alginate is a seaweed-derived polysaccharide used as a food ingredient for thickening, stabilizing, and gel-forming applications. Its functional properties make it suitable for evaluation in a wide range of food formulations where texture, consistency, and product stability are important.

As a functional sodium alginate food additive, it can be used in selected dairy products, sauces, dressings, desserts, and other food systems, subject to applicable food regulations and formulation requirements. Viscosity and gel behavior depend on the product grade, concentration, processing conditions, and interactions with other ingredients.

Food manufacturers and ingredient distributors can request the applicable product specification, batch-specific Certificate of Analysis (COA), and other available quality documents to assess suitability for their intended applications.

• Thickening Function: Helps adjust viscosity in suitable food formulations.
• Stabilizing Properties: Can help maintain the desired consistency in compatible food systems.
• Gel Formation: Can form gels in suitable formulations, particularly when appropriate calcium ions are available.
• Grade Selection: Different grades can be evaluated according to processing requirements and target texture.
• Quality Documentation: Request available batch records and technical documents for supplier qualification.

• Dairy Products: Texture and stability applications in selected dairy formulations.
• Sauces and Dressings: Viscosity adjustment and consistency control.
• Desserts and Jellies: Gel formation in compatible food systems.
• Processed Foods: Functional ingredient evaluation according to the product formula and applicable regulations.