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C6H7NaO6 Food Sodium Alginate Excipient Kelp Gum High Performance
C6H7NaO6 Food Sodium Alginate Excipient Kelp Gum High Performance
C6H7NaO6 Food Sodium Alginate Excipient Kelp Gum High Performance
C6H7NaO6 Food Sodium Alginate Excipient Kelp Gum High Performance
Specifications
Model Number :
E401
Storagecondition :
Store in a cool, dry place
MOQ :
1ton
Delivery Time :
5-8 work days
Solubility :
Soluble in water
Payment Terms :
T/T
Productname :
Food Sodium Alginate
Certification :
OEKO TEX/ COA
Shelflife :
2 years
Packaging Details :
25 kgs/bag
Brand Name :
Yitex
Chemicalformula :
C6H7NaO6
Price :
FOB 8500-9900USD/T
Function :
Thickening, gelling, stabilizing agent
Place of Origin :
Qingdao ,China
Appearance :
White to light yellow powder
Supply Ability :
500 t/month
Source :
Brown seaweed
Description

High-quality food-grade sodium alginate supplied directly from a Chinese factory

Also known as Sodium Algin or Kelp Gum. It is a natural polysaccharide carbohydrate extracted and refined from natural brown algae (kelp, giant kelp, sargassum, etc.). As a high-performance food additive, sodium alginate is designated as a thickener and stabilizer under China’s national standards. It can be added appropriately to various food products according to production requirements.

Its features can be summed up as "Five Uniques & Wide Applications": unique properties, special functions, distinctive reactions, natural origin, safe for use, and versatile applications.

Four Core Selling Points 1. Natural Source, Safe for Use

It is a natural polysaccharide derived from marine brown algae and purely plant-extracted.

2. Cold Gel Technology, No Heating Required

This is the core advantage that distinguishes sodium alginate from traditional colloids. It instantly undergoes an ion cross-linking reaction when meeting calcium ions (e.g. calcium lactate) to form a 3D network gel. Operations can be carried out at room temperature with no heating needed.

3. Heat-Irreversible Gel, Resists Melting at High Temperatures

Gels formed by sodium alginate are heat-irreversible and will not melt upon heating. By contrast, gels made from traditional gelatin melt when exposed to heat, limiting their use in bakery fillings and hot desserts. Sodium alginate overcomes this limitation and opens up new food application scenarios.

4. Low Dosage, High Efficiency for Thickening & Stabilization

Only a very small dosage of sodium alginate is required to achieve effective thickening, prevent phase separation, and suspend fruit pulp or solid particles.

Full Range of Application Scenarios

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C6H7NaO6 Food Sodium Alginate Excipient Kelp Gum High Performance

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Product Detail
Model Number :
E401
Storagecondition :
Store in a cool, dry place
MOQ :
1ton
Delivery Time :
5-8 work days
Solubility :
Soluble in water
Payment Terms :
T/T
Contact Supplier
C6H7NaO6 Food Sodium Alginate Excipient Kelp Gum High Performance
C6H7NaO6 Food Sodium Alginate Excipient Kelp Gum High Performance

Qingdao YITEX CHEMICAL CO.,LTD

Verified Supplier
1 Years
shandong, qingdao
Since 2016
Business Type :
Manufacturer, Exporter
Main Products :
Sodium Alginate Powder, Sodium Alginate Bulk, Food Sodium Alginate
Total Annual :
2Million-USD5Million
Employee Number :
10~20
Certification Level :
Verified Supplier
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