Sodium alginate is a natural polysaccharide extracted from brown seaweed. Our food grade sodium alginate features high purity, stable viscosity and excellent water retention properties, making it ideal for use in ham, cold cuts, cooked sliced meat and other meat products.
| Item Name | Food Grade Sodium Alginate |
| CAS No. | 9005-38-3 |
| E number | E401 |
| Appearance | White or off-white granular / powder |
| Application | Ham, cold cuts, sausage and other meat products |
Packing: 25kg per bag. Store in cool, dry and ventilated place, keep away from moisture and strong sunlight.
Factory direct supply, stable batch quality, complete food safety certificates. Customized viscosity grades available for different meat processing requirements.