Food Grade Sodium Alginate is a natural polysaccharide extracted from brown seaweed. It is widely used as a thickener, stabilizer, emulsifier and gelling agent in the food industry.

Sodium Alginate can be used in various food products, including:
| Item | Specification |
|---|---|
| Product Name | Sodium Alginate |
| Grade | Food Grade |
| Food Additive No. | E401 |
| Appearance | White to Light Yellow Powder |
| Origin | Natural Brown Seaweed |
| Application | Thickener, Stabilizer, Gelling Agent |
Standard packaging is 25 kg kraft paper bags with inner PE bags. Customized packaging is available according to customer requirements.
Store in a cool, dry and well-ventilated place. Keep the product tightly sealed and protected from moisture, heat and direct sunlight.