Specifications
Certification :
OEKO-TEXR
Solubility :
Soluble in water
Price :
FOB 8500-9999USD/Ton
Packaging Details :
25 kg/woven bag or craft paper bag
pH range :
6.0 - 10.0
Place of Origin :
Qingdao
Chemical formula :
C6H7NaO6
Payment Terms :
L/C,T/T
Moisture content :
≤ 12%
Delivery Time :
5-8 work days
Viscosity range :
100 to 1200 mPa*s (cps)
MOQ :
1 Ton
Food grade :
Yes
Brand Name :
Yitex
Molecular weight :
Approx. 216.12 g/mol (monomer unit)
Supply Ability :
500 T/Month
Appearance :
White to yellowish powder
Description
Food Grade Sodium Alginate for Dairy Drink & Beverage
Product Overview

Our food grade sodium alginate is a natural edible polysaccharide extracted from premium brown seaweed, specially developed for beverages, milk drinks, yogurt, juice drinks and dairy applications. It provides excellent thickening, stabilizing, suspending and water-holding properties, helping to improve body, mouthfeel and product uniformity.

Widely used in milk beverages, yogurt drinks, fruit juices, protein drinks, flavored milk and dairy-based products, our edible sodium alginate supports uniform dispersion of fruit pulp, stabilizes emulsions, reduces sedimentation and improves smooth texture. Each batch is produced under strict food safety control, with stable viscosity and reliable performance for beverage and dairy manufacturing.

Technical Specifications
Component Detailed Specifications
Appearance White to off-white fibrous or granular powder
Viscosity (1% Solution, 20°C) Customizable ranging from 100 to 1200 mPa*s (cps) for beverage and dairy applications
Packaging & Storage 25kg food-grade woven bag / aluminum foil bag, store in cool, dry, ventilated place, avoid moisture
Quality Compliance ISO22000, FSSC22000, FCC, E401, COA & relevant food safety certificates available
Key Benefits
  • Food Safety & Low Impurity: Strict microbiology and heavy metal control, suitable for direct use in beverage and dairy formulations.
  • Excellent Suspension: Helps keep fruit pulp, particles and nutrients evenly dispersed, reducing sedimentation.
  • Smooth Mouthfeel: Improves body and creaminess, creating a smooth, non-grainy texture in milk and yogurt drinks.
  • Natural & Clean Label: Derived from brown seaweed, clean label ingredient and biodegradable.
Primary Applications
  • Milk & Dairy Drinks: Stabilizer and thickener for flavored milk, milk beverages, yogurt drinks and protein drinks.
  • Juice & Fruit Beverages: Suspending agent for fruit juice, pulp juice, grain drinks and composite beverages.
  • Functional Drinks: Texture improver for plant protein drinks, meal replacement drinks and creamy beverages.
Frequently Asked Questions
Which viscosity is suitable for milk beverages?
Medium viscosity grades are commonly used for milk beverages and yogurt drinks. Lower viscosity is suitable for light drinks, while medium viscosity helps improve body and suspension performance.
Can sodium alginate prevent sedimentation in juice drinks?
Yes, it helps increase continuous phase viscosity and supports uniform suspension of fruit pulp and particles, reducing stratification and sedimentation during shelf life.
How to use sodium alginate in beverage production?
It is usually dispersed slowly under vigorous stirring, then hydrated completely before mixing with milk, juice or other ingredients. Uniform dispersion helps avoid lumps and ensures stable performance.
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Food Grade Alginate Natural Polymer Powder For Dairy And Beverages GRAS Certified

Ask Latest Price
Certification :
OEKO-TEXR
Solubility :
Soluble in water
Price :
FOB 8500-9999USD/Ton
Packaging Details :
25 kg/woven bag or craft paper bag
pH range :
6.0 - 10.0
Place of Origin :
Qingdao
Contact Supplier
Food Grade Alginate Natural Polymer Powder For Dairy And Beverages GRAS Certified

Qingdao YITEX CHEMICAL CO.,LTD

Verified Supplier
1 Years
shandong, qingdao
Since 2016
Business Type :
Manufacturer, Exporter
Total Annual :
2Million-USD5Million
Employee Number :
10~20
Certification Level :
Verified Supplier
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