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Food Grade Sodium Alginate Polymer Brown Seaweed For Meat Products 170 Mesh
Food Grade Sodium Alginate Polymer Brown Seaweed For Meat Products 170 Mesh
Specifications
Certification :
OEKO-TEXR
Solubility :
Soluble in water
Price :
FOB 1700-3000USD/Ton
Packaging Details :
25 kg/woven bag or craft paper bag
Moisture content :
≤ 12%
pH range :
6.0 - 10.0
Place of Origin :
Qingdao
Purity :
≥ 90%
Supply Ability :
500 T/Month
Mesh Size :
80 / 100 / 120 mesh optional
Payment Terms :
L/C,T/T
Viscosity :
100 ~ 1200 mPa*s customizable
Delivery Time :
5-8 work days
Heavy Metals :
≤ 20 ppm
MOQ :
1 Ton
Appearance :
White to light yellow powder
Brand Name :
Yitex
Source :
Brown seaweed
Description
Food Grade Sodium Alginate from Brown Seaweed Soluble in Water as Thickening Agent for Meat Products

Food grade sodium alginate is a natural food thickener, gelling agent and water retention agent extracted from brown seaweed. It is widely applied in the meat processing industry for binding water, improving elasticity, enhancing sliceability, and reducing cooking loss. This safe, tasteless additive is compliant with food standards and ideal for ham, sausage, luncheon meat, restructured meat, bacon, surimi, and poultry products.

Our food grade sodium alginate is refined under strict food production specifications with low heavy metal and microbial content. When combined with calcium ions, it forms stable gel that effectively bonds meat scraps together to produce restructured meat, improving product yield and texture.

Technical Specifications
Item Specifications
Appearance White / off-white powder or granular
Viscosity (1% solution, 20℃) 100 ~ 1200 mPa*s customizable
Moisture ≤15%
Mesh Size 80 / 100 / 120 mesh optional
Heavy Metal Meet food additive requirements
Packaging & Storage 25kg food-grade kraft bag, cool, dry and ventilated storage
Documents COA, MSDS, HALAL, KOSHER available upon request
Core Advantages for Meat Products
  • Excellent water retention: Lock moisture inside meat, reduce cooking loss, increase product yield and lower production cost.
  • Meat binding & restructuring: Gel with calcium to stick meat fragments together, make restructured ham and meat blocks with good cohesion.
  • Improve texture & elasticity: Give meat products firm, bouncy texture, avoid loose and crumbly meat, improve slice cutting performance.
  • Stabilize meat emulsion: Stabilize fat-water system in sausage and luncheon meat, prevent oil separation and water precipitation.
  • Color & taste neutral: Odorless and tasteless, will not affect the natural flavor and color of meat products.
  • Food safety certification: Compliant with food additive standards, HALAL & KOSHER certificates available for global export.
Food Grade Sodium Alginate Polymer Brown Seaweed For Meat Products 170 Mesh Food Grade Sodium Alginate Polymer Brown Seaweed For Meat Products 170 Mesh Food Grade Sodium Alginate Polymer Brown Seaweed For Meat Products 170 Mesh
Application in Meat Industry
  • Ham & Recombined meat: Restructured ham, bonded meat chunks, meat roll.
  • Sausage & Luncheon meat: All kinds of cooked sausage, hot dog, luncheon meat.
  • Bacon & Poultry meat: Restructured bacon, chicken bonded meat, turkey products.
  • Surimi & Seafood meat: Fish ball, crab stick, surimi imitation seafood products.
FAQ - Food Grade Sodium Alginate for Meat
Q1: How does sodium alginate bind meat pieces?
A: Sodium alginate mixes with meat, then reacts with calcium agent to form gel, tightly bonding meat scraps together to form complete meat block.
Q2: Will it change the flavor of ham and sausage?
A: No. Food grade sodium alginate is odorless and tasteless, it only improves texture without affecting meat flavor.
Q3: What viscosity grade is recommended for meat processing?
A: Medium viscosity alginate is widely used for ham and restructured meat, low viscosity for sausage and luncheon meat.
Q4: What certificates can you provide?
A: COA, MSDS, HALAL, KOSHER are available for bulk export orders.
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Food Grade Sodium Alginate Polymer Brown Seaweed For Meat Products 170 Mesh

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Product Detail
Certification :
OEKO-TEXR
Solubility :
Soluble in water
Price :
FOB 1700-3000USD/Ton
Packaging Details :
25 kg/woven bag or craft paper bag
Moisture content :
≤ 12%
pH range :
6.0 - 10.0
Contact Supplier
Food Grade Sodium Alginate Polymer Brown Seaweed For Meat Products 170 Mesh

Qingdao YITEX CHEMICAL CO.,LTD

Verified Supplier
1 Years
shandong, qingdao
Since 2016
Business Type :
Manufacturer, Exporter
Main Products :
Sodium Alginate Powder, Sodium Alginate Bulk, Food Sodium Alginate
Total Annual :
2Million-USD5Million
Employee Number :
10~20
Certification Level :
Verified Supplier
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