Key Specifications

Grammage & Thickness: 65g/㎡ mainstream weight, 0.08mm moderate thickness, neither too thin to tear nor too thick to affect wrapping flexibility

Raw Material: 100% pure food-grade wood pulp, zero fluorescent agents, zero wax, zero fluorine coating, fully compliant with global food contact standards

Temperature Resistance: Wide temperature range from -23℃ frozen storage to 180℃ high-temperature baking, supporting long-hour barbecue smoking

Physical Performance: Neutral pH value, excellent oil-proof and moisture-proof performance, breathable without oil penetration, strong wet strength against tearing after absorbing meat juice

Certification & Size: FDA & EU food safety certified; regular roll sizes: 30cm/45cm width, 50m standard roll length, customizable sheet sizes available.

Production Process

Adopt classic kraft pulping one-line production process, no secondary bleaching and harmful surface treatment, retain original wood pulp performance while ensuring full food safety:

• Raw material screening: Select high-quality softwood wood chips, remove all metal impurities and foreign matter
• High-temperature cooking pulping: Cook wood chips with food-grade alkali liquor to retain complete long fiber structure
• Washing & beating: Remove residual cooking liquor, moderately beat fibers to enhance wet strength
• Paper forming & drying: Low-temperature cylinder drying without wax coating to keep original air permeability
• Finished slitting: Cut into standard roll sizes for direct household and catering use

Daily Application Scenarios

• Home barbecue: Wrap brisket, ribs for slow smoking, lock meat juice and allow smoke penetration
• Kitchen fresh keeping: Wrap raw meat, seafood to absorb blood water and prevent cross odor
• Baking use: Tray lining for bread and cookies, oil absorption and non-stick
• Short-term refrigeration: Avoid frozen meat from drying out during cold storage