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Brown 66 gsm Butcher Paper for BBQ Smoking Brisket and Ribs High Heat Breathable
Brown 66 gsm Butcher Paper for BBQ Smoking Brisket and Ribs High Heat Breathable
Brown 66 gsm Butcher Paper for BBQ Smoking Brisket and Ribs High Heat Breathable
Brown 66 gsm Butcher Paper for BBQ Smoking Brisket and Ribs High Heat Breathable
Specifications
Cobb absorption rate :
≤30 g/m²
Break resistance :
≥90%
Price :
Negotiable
Place of Origin :
China
Resistance to bending :
about 66 g·cm
PH level :
7–8 (neutral)
Certification :
FSC,EUDR EU 10/2011,FDA
Delivery Time :
10-45 Days
Supply Ability :
1000 Tons
Substance :
no brighteners, no wax
Operating temperature window :
-23°C to 180°C (BBQ zone 160–180°C)
Packaging Details :
Kraft paper or carton, as per customer’s request
MOQ :
1 batch for sheets, 1 ton for rolls
Description

This natural brown Butcher Paper (66 g/㎡) is the standard for low‑and‑slow barbecue. Trusted by pitmasters for wrapping brisket, pork ribs, and shoulder during the “Texas crutch.” Withstands 160‑180°C for up to 12 hours without charring. Uncoated and wax‑free, it allows smoke penetration while retaining meat juices, producing a tender, flavorful bark. Air permeability ≥500 ml/min ensures no steaming.

Parameter Specification
Basis Weight 65 g/㎡ (common barbecue specification)
Thickness 0.06–0.11 mm
Color Natural brown (unbleached)
Material 100% food‑grade pure wood pulp, no fluorescent agent, wax or fluorine
Temperature Resistance –23°C to 180°C (working 160‑180°C)
Air Permeability ≥500 ml/min
Oil Absorption ≥20 g/m²
Wet Strength ≥1.2 kN/m
Safety Certification FDA, EU 10/2011, FSC
Opacity ≥80%
Brown 66 gsm Butcher Paper for BBQ Smoking Brisket and Ribs High Heat Breathable
Process Introduction

Unbleached softwood kraft pulp (southern pine) is cooked at 170°C for 1.5‑2 hours, preserving natural lignin for brown color. Black liquor is recycled. Beating degree 25‑30°SR creates fibrillated fibers for oil absorption without sealing pores. Paper is formed, pressed to 40‑45% dryness, dried at 105‑115°C, and softly calendered. No sizing or coating – breathability is maximized. PAE wet strength agent ensures paper stays intact when soaked with meat juices.

Applications & Advantages
  • Slow Cooking & Smoking – Wraps brisket, pork ribs, beef clod; locks moisture, allows bark formation.
  • Resting Meat – After cooking, wrap hot meat for 20‑30 minutes to redistribute juices; paper does not stick.
  • Pellet Grill & Offset Smoker – Liner for drip trays; absorbs grease while letting smoke circulate.
  • Outdoor Catering – Disposable tray liner for BBQ events; rustic brown appearance matches theme.
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Brown 66 gsm Butcher Paper for BBQ Smoking Brisket and Ribs High Heat Breathable

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Product Detail
Cobb absorption rate :
≤30 g/m²
Break resistance :
≥90%
Price :
Negotiable
Place of Origin :
China
Resistance to bending :
about 66 g·cm
PH level :
7–8 (neutral)
Contact Supplier
Brown 66 gsm Butcher Paper for BBQ Smoking Brisket and Ribs High Heat Breathable
Brown 66 gsm Butcher Paper for BBQ Smoking Brisket and Ribs High Heat Breathable

Dongguan Jifeng Paper Products Co., Ltd

Verified Supplier
1 Years
guangdong, dongguan
Main Products :
Butcher Paper, Copy Paper, Single Light White Cowhide
Certification Level :
Verified Supplier
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