MachineU > China Products > Packaging & Printing > Paper Packaging > Paper & Paperboard
High Wet Strength Butcher Paper 66 gsm for Fresh Meat Packaging Tear Resistant
High Wet Strength Butcher Paper 66 gsm for Fresh Meat Packaging Tear Resistant
High Wet Strength Butcher Paper 66 gsm for Fresh Meat Packaging Tear Resistant
High Wet Strength Butcher Paper 66 gsm for Fresh Meat Packaging Tear Resistant
High Wet Strength Butcher Paper 66 gsm for Fresh Meat Packaging Tear Resistant
High Wet Strength Butcher Paper 66 gsm for Fresh Meat Packaging Tear Resistant
Specifications
Delivery Time :
10-45 Days
Gauge :
0.06–0.11 mm
Chemical Index :
Neutral pH, low chloride content, PFAS-free
MOQ :
1 batch for sheets, 1 ton for rolls
Place of Origin :
China
Compliance :
Meets FDA 21CFR176.170 and EU 10/2011 standards
Certification :
FSC,EUDR EU 10/2011,FDA
Eco friendly :
Recyclable, compostable and biodegradable
Price :
Negotiable
Size :
Sheet or roll form, width 300–2500 mm, custom cutting available
Packaging Details :
Kraft paper or carton, as per customer’s request
Supply Ability :
1000 Tons
Description

This specialty Butcher Paper focuses exclusively on wet strength performance. At 66 g/㎡, it achieves wet tensile ≥1.2 kN/m (≥30% of dry strength), preventing rupture when wrapping blood‑soaked meat or seafood. Made from 100% long‑fiber softwood pulp with PAE wet strength agent. Free of fluorescent agents, wax, and fluorine. Ideal for butcher shops, meat processors, and seafood markets where leakage cannot be tolerated.

Parameter Specification
Basis Weight 66 g/㎡
Thickness 0.06–0.11 mm
Color Natural brown, pink, or white
Dry Strength ≥4 kN/m
Wet Strength ≥1.2 kN/m (≥30% of dry)
Tear Resistance ≥200 mN
Chloride Ion ＜0.01%
Safety Certification FDA 21CFR176.170, EU 10/2011
Cobb Water Absorption ≤30 g/㎡
Temperature Range –23°C to 180°C
Process Introduction

After standard kraft pulping (170°C cooking, washing, screening), PAE (polyamide‑epichlorohydrin resin) is added at the wet end. This cross‑links cellulose fibers, making the paper retain strength even when saturated. Beating degree 25‑35°SR ensures fiber fibrillation. The paper is formed, pressed, dried, and softly calendered. No wax or film coating. Optional rosin sizing adds water resistance without reducing wet strength.

Applications & Advantages by Category
  • Butcher Shops – Wraps fresh beef, pork, and lamb; no blowouts even with heavy purge.
  • Seafood Markets – Wraps whole fish and fillets; resists tearing from sharp fins.
  • Meat Processing Lines – High‑speed automated wrapping; paper withstands tension.
  • Short‑Term Refrigeration – Keeps meat moist without sogginess; no fiber transfer.

Core Advantage – Industry‑leading wet strength (≥1.2 kN/m) ensures zero leakage during storage and transport.

Send your message to this supplier
Send Now

High Wet Strength Butcher Paper 66 gsm for Fresh Meat Packaging Tear Resistant

Ask Latest Price
Product Detail
Delivery Time :
10-45 Days
Gauge :
0.06–0.11 mm
Chemical Index :
Neutral pH, low chloride content, PFAS-free
MOQ :
1 batch for sheets, 1 ton for rolls
Place of Origin :
China
Compliance :
Meets FDA 21CFR176.170 and EU 10/2011 standards
Contact Supplier
High Wet Strength Butcher Paper 66 gsm for Fresh Meat Packaging Tear Resistant
High Wet Strength Butcher Paper 66 gsm for Fresh Meat Packaging Tear Resistant
High Wet Strength Butcher Paper 66 gsm for Fresh Meat Packaging Tear Resistant

Dongguan Jifeng Paper Products Co., Ltd

Verified Supplier
1 Years
guangdong, dongguan
Main Products :
Butcher Paper, Copy Paper, Single Light White Cowhide
Certification Level :
Verified Supplier
Discover similar products
View More

Find Similar Products By Category:

Supplier Homepage Products Butcher Paper
MachineU China Products Packaging & Printing Paper Packaging Paper & Paperboard
Contact Supplier
Submit Requirement