Attribute | Value |
---|---|
Type | Plant Based Sliced Meat |
Preparation method | Cooked or fried |
Shape | Usually round |
Manufacturer | Jiutai |
Taste | Fresh and juicy |
Advantages | High protein and low calories |
The plant meatballs are round and cute, made of plant meat rolled into balls. After cooking, they are firm and not loose, and have a juicy texture when bitten. They are suitable for making soup, braising, or stringing them into meatballs, sprinkled with seasonings and grilled. They are crispy on the outside and tender on the inside, just like real meatballs.