Attribute | Value |
---|---|
Type | Plant Based Sliced Meat |
Shape | Usually round |
Preparation method | Cooked or fried |
Taste | Fresh and juicy |
Advantages | High protein and low calories |
Manufacturer | Jiutai |
Ready to Eat Food Plant Based Sliced Meat Snacks Vegan Soy Food Vegetarian Meat Steak
Wheat protein plant meat is chewy and made from gluten powder. It has distinct texture and will not become mushy even after long cooking. After being stewed, it absorbs the soup and tastes similar to stewed beef. It can be sliced into thin slices and served cold or stir-fried. It has a solid taste and is very suitable for people who like chewy meat.