Type | Plant Based Sliced Meat |
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Manufacturer | Jiutai |
Preparation Method | Cooked or fried |
Shape | Usually round |
Key Benefits | High protein and low calories |
Taste Profile | Fresh and juicy |
Our plant-based steaks feature a realistic meat-like appearance and texture, crafted from premium textured soy protein. Each piece is pressed into a steak shape that maintains its form during cooking.
When prepared, these vegan steaks develop an authentic burnt aroma when fried and offer a satisfying meat-like texture when cut. The product's soft yet slightly elastic consistency makes it ideal for Western-style dishes, combining visual appeal with delicious taste.
Perfect for drizzling with your favorite sauces, these plant-based steaks provide a healthy, high-protein alternative to traditional meat while delivering on both flavor and presentation.