| Attribute | Value |
|---|---|
| Type | Plant Based Sliced Meat |
| Shape | Usually round |
| Preparation method | Cooked or fried |
| Taste | Fresh and juicy |
| Advantages | High protein and low calories |
| Manufacturer | Jiutai |
Hamburger Steak Plant Based Sliced Meat Juicy Vegan with Umami Flavor for Gym Lovers
Soy-based plant meat is a common type, made from soy protein, with a texture like real meat. It has a burnt aroma after frying and roasting, and a soft and chewy texture. After seasoning, it can imitate the taste of beef and pork. It is suitable for stir-frying peppers and making burgers. It is low in fat and high in protein and very healthy.
