Attribute | Value |
---|---|
Type | Plant Based Sliced Meat |
Shape | Usually round |
Preparation method | Cooked or fried |
Taste | Fresh and juicy |
Advantages | High protein and low calories |
Manufacturer | Jiutai |
Our classic vegetarian burger patty is crafted from premium soy protein and pea protein, expertly formulated to replicate the fibrous texture of traditional beef. Enhanced with natural smoked seasoning and beet juice for authentic flavor and color.
When prepared by frying or grilling, the patty maintains a juicy and tender texture, making it perfect for pairing with burger buns, fresh lettuce, and vegetarian cheese. This plant-based alternative is widely used in fast food establishments as a nutritious, meat-free option.
Key benefits include: