Yeast β-Glucan Liquid is a functional polysaccharide ingredient derived from Saccharomyces cerevisiae through controlled fermentation, cell wall extraction, purification, and liquid formulation processes. It contains naturally occurring β-1,3/1,6-glucan fractions dispersed in a stable aqueous system, providing excellent dispersibility and ease of application in liquid food and nutritional formulations.

Compared with powder forms, the liquid type offers improved solubility, faster processing efficiency, and better uniformity in final products, making it suitable for ready-to-use formulations and industrial-scale production systems.

• Natural Yeast-Derived Polysaccharide
  Obtained from non-GMO Saccharomyces cerevisiae cell wall fractions.
• Immune Functional Ingredient
  Rich in β-1,3/1,6-glucan structure, widely recognized for immune-support functional applications.
• Liquid Form with Excellent Dispersion
  Pre-dispersed system, suitable for direct addition without pre-dissolution steps.
• Stable Processing Performance
  Compatible with a variety of aqueous food systems under normal processing conditions.
• High Application Efficiency
  Reduces mixing time and improves formulation uniformity in industrial production.

Yeast β-Glucan Liquid is widely used in:

• Functional beverages
• Nutritional drinks & health formulations
• Dairy-based products (yogurt, milk drinks)
• Liquid dietary supplements
• Nutritional fortification systems
• Health-oriented food formulations

• Ready-to-use liquid form, reducing processing complexity
• Suitable for large-scale continuous production
• Stable quality and batch-to-batch consistency
• Ideal for immune-support positioning products
• Flexible integration into water-based systems