Yeast β-Glucan Liquid is a functional yeast-derived ingredient obtained from the cell wall of Saccharomyces cerevisiae through controlled extraction, purification, and liquid formulation technology. It contains naturally occurring β-1,3/β-1,6-glucan fractions dispersed in a stable aqueous system, designed for easy integration into liquid food and nutritional formulations.

As a bioactive polysaccharide ingredient, yeast β-glucan is widely recognized for its immune-support properties and is commonly used in functional food, beverage, and dietary supplement applications.

Compared with powder forms, the liquid version offers improved dispersibility, faster processing efficiency, and better homogeneity in final formulations, making it suitable for industrial-scale production and ready-to-use systems.

• Immune Functional Ingredient
  Provides naturally derived β-glucan fractions commonly used in immune-support nutrition systems.
• Yeast-Derived Polysaccharide Source
  Extracted from yeast cell wall components with stable bioactive structure.
• Liquid Form for Easy Processing
  Pre-dispersed system allows direct addition into aqueous formulations.
• Improved Application Efficiency
  Reduces pre-mixing steps and improves production uniformity.
• Stable Formulation Compatibility
  Suitable for a variety of water-based food and nutritional systems.

Yeast β-Glucan Liquid is widely used in:

• Functional beverages
• Nutritional drinks and health drinks
• Dairy and fermented dairy products
• Liquid dietary supplements
• Immune-support formulations
• Nutritional fortification systems

• Ready-to-use liquid form, no pre-dissolution required
• High processing efficiency for industrial production
• Suitable for large-scale formulation systems
• Consistent quality and stable performance
• Ideal for immune-health positioning products