Yeast β-Glucan Liquid is a functional polysaccharide ingredient derived from the cell wall of Saccharomyces cerevisiae, processed through controlled extraction, separation, and liquid dispersion technology. It provides naturally occurring β-1,3/β-1,6-glucan structures in a homogeneous liquid system, enabling efficient application in modern liquid formulation industries.

The product is specifically designed for manufacturers who require stable bioactive ingredients with high processing efficiency in water-based systems.

Yeast β-glucan is a naturally occurring cell wall polysaccharide that interacts with biological systems as a functional nutritional component. In liquid form, it is engineered for improved dispersion and uniform distribution within aqueous matrices, supporting consistent performance in final formulations.

This makes it suitable for use in systems where ingredient stability and homogeneity are critical.

• Yeast Cell Wall Derived Polysaccharide System
  Extracted from natural yeast biomass with preserved β-glucan structure.
• Liquid Dispersion Technology
  Processed into stable aqueous form for direct use in formulations.
• Uniform Distribution in Aqueous Systems
  Ensures consistent mixing in beverages and liquid nutrition products.
• Processing-Friendly Ingredient
  Can be directly added into production systems without pre-hydration.
• Compatible with Multi-Ingredient Systems
  Suitable for complex formulations such as dairy and functional drinks.

• Functional beverage formulations
• Liquid dietary supplement systems
• Dairy-based nutritional products
• Immune-support nutrition products
• Nutritional fortification beverages
• Sports nutrition liquid systems
• Wellness-oriented functional foods

• Improves production efficiency in liquid processing lines
• Reduces formulation preparation steps
• Enhances ingredient dispersion stability
• Suitable for continuous industrial production
• Supports scalable functional food manufacturing

This product is designed for food and nutraceutical manufacturers focusing on:

• Liquid functional nutrition systems
• Immune-support ingredient development
• Beverage innovation platforms
• Clean-label formulation strategies
• Large-scale industrial food production