Yeast β-Glucan Liquid is a functional polysaccharide ingredient derived from the cell wall of Saccharomyces cerevisiae, designed for direct use in liquid food, beverage, and nutritional formulation systems.

With naturally occurring β-1,3/β-1,6-glucan structures dispersed in a stable liquid form, it is widely used in modern functional nutrition development where efficiency, stability, and formulation flexibility are required.

Yeast β-Glucan Liquid is specifically developed for water-based and liquid formulation systems, making it suitable for a wide range of industrial applications in functional nutrition and health-oriented products.

It integrates easily into production processes without pre-dispersion, supporting efficient manufacturing and stable product performance.

Widely used in the development of:

• Immune-support beverages
• Health & wellness drinks
• Functional hydration products
• Daily nutrition beverages

Its liquid form allows direct incorporation into beverage systems, improving formulation efficiency and production consistency.

Suitable for:

• Oral liquid supplements
• Immune-support liquid nutrition products
• Daily health maintenance formulations

It supports stable dispersion in liquid supplement systems, ensuring uniform distribution of functional components.

Applied in:

• Yogurt-based functional products
• Fermented milk beverages
• Dairy nutrition systems

It integrates well into dairy matrices, supporting product innovation in functional dairy development.

Used in:

• Vitamin and mineral-fortified beverages
• Functional nutrition blends
• Health-oriented food formulations

It acts as a functional polysaccharide component in multi-nutrient systems.

Suitable for:

• Sports drinks
• Recovery nutrition beverages
• Energy-support formulations

It supports the development of modern active nutrition products.